Vegan in San Diego


San Diego, California is home, and I often get asked “what are your favorite vegan restaurants” or “where do you go out to eat” (yes, some people hear vegan and they immediately think I can’t eat anywhere haha). So I thought I would go ahead and put together a list of some of my favorite vegan restaurants in my home town, and a few other non-vegan restaurants that actually have some great vegan options available on their menus. I must say, it sure is great that San Diego is a very vegan friendly city with lots of vegan restaurants, cafes, smoothie/juice stands, and grocery stores…and it seems the plant based trend is only growing here with new places opening up all over town! So without further ado, and in no particular order, here is my list:


1. Cafe Gratitude –  Little Italy – 1980 Kettner Blvd. San Diego, 92101.

This is definitely one of my favorites, and I am sure one of the most popular among vegans and non-vegans (they have multiple locations here in Southern California, and they are a pretty big name in the scene). What I love about this place is that they have such an extensive menu of only vegan options! A variety of cuisines, pressed juices, kombuchas, coffee drinks, and wine/beer/cocktails. It’s so great to be able to finally go into a restaurant and know that you can order anything off the menu, without being limited to one option (like a salad, or just a veggie burger), and not having to modify anything or ask the waiter to leave anything out…ahhhh vegan paradise!

Some of my favorite items:

  • Humble / Indian Curry Bowl
  • Mucho / Mexican Bowl
  • Magical / Double Double Veggie Burger
  • Warm Hearted / Grilled Polenta
  • Brave / Immune Boosting Shot – I always get this, has quite a kick, but really good for ya!
  • Immortal / Ayervedic Latte – so damn yummy; it’s like a sweet, cinnamon, chai like latte, but packed with health!

2. Kindred – South Park – 1503 30th St, San Diego, CA 92102.

This is a great little hip spot in South Park, all vegan food, and craft cocktails…definitely a cool venue to check out!

Some of my favorite items:

  • Snacks (appetizer) / Skewers – Chargrilled Seitan, with Chimichurri, very tasty!
  • Snacks (appetizer)/ Hearts of Palm flatbread – so damn good!!
  • Dine / Seared Cauliflower Steak
  • Dine / Beet Risotto

Plenty of other good stuff on the menu too, and also the extensive cocktail menu…give it a go!

3. Donna Jean – 2949 Fifth Ave, San Diego, CA 92103.

This place just recently opened in the Bankers Hill area right by Balboa Park, and it’s actually right next door to Evolution Fast Food – a smaller vegan restaurant that has a drive through (think more casual, quick-service counter style type of place). Donna Jean has a great outdoor patio with a garden of vegetables being grown right there in house; it looks great at night lit up under the garden lights. The cuisine here has a midwest spin to it, with lots of comfort food like options. They also serve kombucha, vegan beers, wine, and sake based cocktails. I saw lots of good options on the menu, and I am looking forward to going back and trying them all!

Some of my favorite items:

  • Starters/ Baked Riccotta – think of this as a cheese plate served with sourdough bread, pretty damn good!
  • Starters/ BBQ Cauliflower – solid kick of smoky BBQ flavor here!
  • Supper/ Ravioli – House Made Ricotta and Tempeh Filled Ravioli, Arrabbiata, Herbs, Spinach. This was absolutely delicious, some of the best ravioli I’ve had!

4. Trilogy Sanctuary – La Jolla – 7650 Girard Ave #400, San Diego, CA 92037.

Not only is this place an awesome yoga studio (multiple levels, and practices), but it also has an amazing roof top all vegan cafe! Great place to come and grab a delicious healthy bite while taking in the open air vibes. This is definitely also one of those places where I walk in and always have a difficult time making decisions on what to order, because everything just looks so good – lots of food options, smoothies, juices, and coffees/teas too! I’ve also had the pleasure of taking a few yoga classes here, and would definitely recommend giving their classes a try!

Some of my favorite items:

  • Perfect Tacos
  • Trilogy Cheeze Burger
  • Love Bowl
  • BLTrilogy Crepe
  • Sweet Potato Wedges

5. Native Foods Cafe – Point Loma – 3369 Rosecrans St., San Diego, CA 92110

This place is more your “fast-casual” type of restaurant; they have multiple locations, an extensive menu of appetizers, salads, sandwiches, burgers, tacos, bowls, desserts, and drinks…and yes, all vegan! This chain does a great job of introducing plant based foods to the mainstream population, their menu’s explain what certain plant based foods are, and how they are prepared. They also have a great vegan cook book that makes it very easy for vegans and non-vegans alike to cook a variety of plant based dishes.

Some of my favorite items:

  • Native Classics / Ensalada Azteca
  • Earth Bowls / Thai Meatball
  • Hand Holds / Baja Tacos
  • Burgers / Native Scorpion Burger
  • Sides / Sweet Potato Fries

6. Veggie Grill – La Jolla Westfield Mall – 4353 La Jolla Village Dr. San Diego, CA 92122.

This is another “fast-casual” order at the counter type spot just like Native Foods Cafe; and it’s located right in the Westfield UTC Shopping Mall. This is also a chain, they have multiple locations, and again this type of concept is doing a great job of introducing the mainstream population to plant based foods by kind of taking the alternative healthy [plant based] fast-food approach. Lots of great tasty options here too from salads, power bowls, burgers, and seasonal entrees.

Some of my favorite items:

  • Bowls/ Sonoran Bowl
  • Entree Salads / Quinoa Power Salad (I always add tempeh)
  • Sandwiches / Grilled Quinoa + Veg Burger
  • Sides / Sweetheart Fries



1. Civico 1845 – Little Italy – 1845 India St. San Diego, CA 92101

Home of the best vegan lasagna I have ever had! This is a great Italian restaurant, with a cool looking interior, and good lively vibes. And best of all, they actually have a full vegan menu in addition to their normal non-vegan menu. So this is a great place to go with non plant-based folks, since everyone will have options (vegans and non-vegans alike). This place is pretty much always busy, so make a reservation or arrive with your patience.

Some of my favorite items:

  • Antipasti/ Vegan Caprese Calda
  • Primi Piatti/ Vegan Lasagna Romagnola (like I said, it’s zeeee best!)

2.  Tajima – East Village – 901 E Street, San Diego, CA 92101.

Who doesn’t like a good ramen, and better yet for us plant heads, a vegan ramen! That is the only thing I come here for, just that one single menu item. They obviously have a bunch of other ramen varieties and small dishes for the non-plant based foodie, but this is one place that actually does the vegan ramen justice!

In this case my only favorite item:

  • Ramen/ Vegan Ramen – spinach noodles in a soy based soup with mixed vegetables, asparagus, mixed greens, corn, kaiware, deep fried tofu, sesame seeds, shredded chili and topped with black garlic oil.

3. Sipz – North Park – 3914 30th Street, San Diego, CA


Now this place is 100% vegetarian, so by nature this restaurant is also very vegan friendly; in fact, they have many vegan options, and can always cater to vegan requests. The cuisine is Thai fusion, so you can find lots of stir frys, curries, spring rolls, noodle dishes, and sushi…and they even have some vegan desserts! Lots of options here, so go nuts!

Some of my favorite items:

  • Appetizer/ Fresh Summer Rolls
  • Appetizer/ Lettuce Wraps
  • Spicy Main Dishes/ Spicy Basil
  • Spicy Main Dishes/ Spicy Ginger
  • Mild Main Dishes/ Broccoli Stir Fry


This by no means is a full comprehensive list of all vegan/vegan friendly restaurants in San Diego, CA. I know there are many more out there that are not on this list; but these just happen to be a few of my favorites that I frequent the most. As I continue to explore new vegan restaurants, I will be sure to add them to this post. Feel free to comment below with any of your favorite vegan restaurants around town that I might have left out.





Vegan Tacos

It is TACO TIME people! Aren’t tacos just great, I mean seriously?! And yes, there is such a thing as vegan tacos, and no they don’t just consist of air and kale wrapped in a tortilla. I like cooking this type of vegan food because A.) it’s more than just cooking kale, and B.) most people (non-vegans) probably have no idea what a vegan taco could or would consist of, so it’s a great way to showcase more vegan food varieties. So here it is, feast your eyes on the creation of vegan tacos; taking it back to my Mexican roots here on this one, time to fully embrace the culture (yes it actually makes a difference to the flavor – the sabor that is), lets get amongst it!! It’s…MUY BIEN!!

And there you have it, that is what vegan tacos are all about folks; so many healthy ingredients, plant proteins, so much zest, and so much damn sabor (again, that means flavor people), all wrapped up in one tortilla! Damn it’s good!! This is vegan food…that is more than just kale (see what I did there)!


On the left: black beans, red bell peppers, onions, guacamole, cilantro, and red pepper hot sauce. On the right: black beans, baked sweet potatoes, tomatoes, mango salsa, and cilantro.


On the left – the a little bit of everything taco: black beans, tomatoes, red bell peppers, onions, guacamole, mango salsa, and cilantro. On the right: black beans, baked and seasoned cauliflower, salsa verde [green salsa], guacamole, and cilantro.

Get yourself in the kitchen – free your inner mariachi, make some cruelty free, and good for your health vegan tacos! Treat yo body!!




Do you ever actually stop and think why we eat animals, or why we eat the flesh of another living being? Furthermore, do you ever think why it is that we have become accustomed to eating certain animals, but at the same time find it repulsive to eat others (say a cat, dog, lion, bear, or hamster)? This is where the word carnism comes into play. Carnism, as defined by Dr. Melanie Joy, “is the invisible belief system, or ideology, that conditions people to eat certain animals. Carnism is essentially the opposite of veganism, as ‘carn’ means ‘flesh’ or ‘of the flesh’ and ‘ism’ refers to a belief system. Because carnism is invisible, people rarely realize that eating animals is a choice, rather than a given. In meat-eating cultures around the world, people typically don’t think about why they eat certain animals but not others, or why they eat any animals at all. But when eating animals is not a necessity, which is the case for many people in the world today, then it is a choice – and choices always stem from beliefs.”

So carnism has become the societal norm, as it is considered a given to eat animals (well specific ones at least). Maybe it’s time we just stop and think about that for a moment…thus, I present you this video:


It all starts with awareness, and now you are aware of what carnism is.

For all the omnivores and carnivores out there, I hope the information and perspective provided in this video makes you stop and think for just a minute about the un-living creatures you choose to consume on a daily basis, and ask yourself why it is that you don’t feel disgusted about eating a cow burger, but why you would be repulsed if it was a golden lab burger….you might just make the connection.

The Revolution Is Underway

WOW WOW WOW people, this video really sums it up right here; the truth is FINALLY starting to come out! But before I go on some long rant here, and weigh in on some points made in this short film, I’ll just step aside and let the video do the talking. Do yourself a favor, and please WATCH THIS!!

Was that not so damn incredibly eye opening!? It sure as hell should have been! This is what is going on here people, WAKE UP!! This is what has vegan activists up in arms! We the people are purposefully being misinformed when it comes to food, what we should eat, and what the latest health research is telling us! With misinformation comes confusion, and that breads inaction – people will simply continue going on as they have been for years because that is the easiest course of action. But this is exactly what the powers that be want – the meat and dairy industry; they want sheep that simply continue eating what is being fed to them, they want them unaware, misinformed, blind, and asleep at the wheel.

There is such a stark parallel between food misinformation (from big food – meat, poultry industry) and how it was with cigarettes (from big tobacco) back in the day; can you even imagine that there was once a time when the average person had no idea that smoking cigarettes was bad for your health!? The big tobacco companies were constantly putting out propaganda, suppressing information and new research, and purposely trying to keep the public misinformed.

I mean can you imagine how frustrating it would be if you encountered a person now a days that simply denied the truth about the link of smoking and lung cancer. Welcome to what it’s like being a vegan, and simply trying to share information with the average person about the meat their eating, and it’s affects on their health. Yeah, facepalm inducing. But I get it, the average person simply has not put in the time and effort into researching the other side – the vegan side. So instead of being open to any of the information coming form the vegan side, they just quickly dismiss it because it’s coming from some “hippie, tree hugging, cult, misinformed weirdo, that is in a minority group.” Well my dear fellow earthling, it’s time you start listening, it’s time you become aware! Do it for your own sake, your well being, and that of the planet we inhabit. If it wasn’t for these vegan weirdos annoyingly shouting for change, injustice, and awareness; who else would lead the charge to shed light on what is happening here? I doubt it would be the guy posting all his “I love bacon” pics on social media, or the average omnivore for that matter.

The facts, the data, the research about the benefits and affects of a plant based diet on our health, the environment, and the innocent animals is all out there; but so much of it remains in the dark due to this information power struggle led by the meat/dairy industries, their lobbying power, and their financial interests. There is so much money/business at stake here for the meat and dairy industry, of course they are going to continue to push to have their biased information be louder then the truth!

For me, this video brings about the feelings of frustration and anger towards the current situation (yep typical vegan right), and how the truth is being controlled by financial interests at the cost of our own health, the lives of innocent animals, and our environment! But at the same time I feel a great sense of excitement, and hope for the direction this movement is going! I mean just look at the variety of new vegan foods, and vegan/vegetarian restaurants that are popping up all over; more and more even ordinary restaurants are taking notice and offering vegetarian or vegan options. Think about how much that has grown in the last 10 or even 5 years. As this film points out, the trend is definitely growing; businesses are taking notice, and they are starting to shift in order to meet this new consumer demand! The real evidence is starting to emerge and get mainstream attention, more books and documentaries are spreading the truth now then ever before, more celebrities and athletes are going vegan, and the younger generations are already becoming far more aware at an earlier age about these issues then my generation was; they are helping to drive this new growth of plant based demand.

I do envision that one day in the future (maybe not in my lifetime) vegetarian/vegan options will be in every restaurant, and meat packaging will come with clear warnings just like cigarette packaging does now about it’s potential cancer causing effects. Moreover, just as the popularity of recycling for the better well being of our planet has grown, so will the popularity of opting for consuming plants over animals for the better well being of our environment. Who know’s, maybe some day meat eaters will become the minority within the mainstream…yes, that sounds like a stretch right now, but looking at the trajectory of this plant based movement there is no telling how far and fast this can grow. The current evidence [on the growth] would suggest that this plant based train is chugging along full steam!! So to the average carnivore Joe out there, maybe it’s time to start understanding that us vegans aren’t just a bunch of cult hippie weirdos; we’re actually just pioneers on the cutting edge!

Join the movement!

Head Over Heels on Plants

Well if you’ve been following my blog or Instagram pics then you already know I’m  a big fan of my Power Bowls; there really is so much variety to them – you could give each dish their own name, but at the end of the day it’s a bunch of healthy ingredients that are eaten out of a bowl…hence the name. Anyway, I already did a lengthy written post with pics about these magical Power Bowls, so here I thought I would just simply do a quick video on me actually putting one of these bad boys together. Again, you could really add in whatever different ingredient you want with these: the base (grain), the veggies, legumes, meat alternatives, seeds/nuts, and of course the jazz! Each ingredient serves a purpose, for taste and health! I let the video explain the rest, so here it is; go get head over heels on plants!


Olympic Level Compassion

It’s always great to come across inspirational stories, they leave you with a lasting feeling of hope, positivity, and they usually carry a learning opportunity within that message. This video is one such story; Dotsie Bausch is an olympic athlete that does an incredible job of explaining all the key points (the animals, your health, and the environment) of choosing a plant based lifestyle in such a short presentation. She really hits the nail on the head here, and I think everyone (omnivores and carnivores alike) can learn something from her journey. Take 15 minutes out of your day and give this video a watch; careful though, it might bring about irreversible awareness!


Good on Dotsie here to be living proof of an elite athlete doing it all on a plant based diet, and addressing that damn protein issue [myth]. Yes people, believe it or not, you can build muscles and excel as an elite athlete on a plant based diet! Meat/dairy is not the only answer to protein! Moreover, not only can you get your daily required dose of protein from a plant based diet, but you can also be an extreme athlete on a plant based diet – as Dotsie explains in the video.

Definition of Compassiona feeling of distress and pity for the suffering or misfortune of another, often including the desire to alleviate it. 

We are all compassionate individuals by nature; we have compassion for our family members, our friends, our pets, and even towards strangers. As a human, it would be very hard for anyone to actually be inside one of these factory farms and see the suffering of these animals, and then feel absolutely nothing towards them – especially as they are being dragged away to slaughter. Yet, as consumers, we are all completely disconnected from this harsh reality – it’s out of sight, and therefore out of mind (ignorance is bliss) for us. We simply go to the grocery store, see a nice package that we have been conditioned to see as food, purchase it, and then cook it and eat it. We don’t see that package as containing the decomposing remains of what was once a sentient being; the meat, and poultry industries do a great job of making sure that the masses don’t awaken to that fact. Unfortunately, this is the harsh reality, and for most it is too difficult to confront, so they intentionally continue on in a state of blissful ignorance.

Well personally, I choose awareness! See the truth, see it for what it really is! Open your eyes and your mind, educate yourself on the topic! As a consumer you have the power to vote with your dollar everyday; by choosing to spend your money on something, you are choosing to support that product/company/industry/option. So know what you are supporting and contributing to; see the truth, choose compassion, and execute accordingly!





The Pacific Garbage Patch

Do you ever think about what happens to all the plastic items you buy and use in your daily life? Do you ever give any thought to the fact that a plastic bottle can take up to 450 years to degrade? If you don’t, you are not alone; most people don’t even think twice about it. Well, our addiction to plastics is really causing a huge problem to our environment, and the many ecosystems around the globe. This problem deserves our attention!


I get it, buying a plastic bottle of water is super convenient, and from a manufacturing standpoint for the companies making them, it is also very cost effective. But this is where we as consumers need to become more educated as to what happens to all this plastic, and the garbage that we throw out daily/weekly in our homes, offices, schools, etc. If more people knew about how all this plastic is affecting our environment, I think more people would stop and think twice before continuing to purchase more plastic products. This is where the documentary Plastic Paradise comes in; here is another gem (on Netflix) I wish everyone could watch, simply to learn more about the topic, and become aware! Do yourself a favor, and give this doc a watch!

The information provided in this documentary was super eye-opening for me! I am now much more conscious about the things I choose to purchase when I’m at the store or out and about shopping. Simple changes like, opting for drinks in glass containers instead of plastic, or using reusable grocery bags or paper bags at the store instead of the plastic bags, or using reusable cups instead of styrofoam cups; all these minor changes can add up and have a major impact in the long run. Oh, and receipts (as in the receipt paper)!! Wow I will never think of those the same way again after watching this…you might want to think twice about taking/handling that receipt that the attendant at the checkout counter is handing you. Did you know that the receipt paper is actually coated with BPA, and when we handle that receipt paper with our hands we are actually being exposed to AND absorbing levels of BPA directly into our skin?!! Yikes!!

Anyway, I could easily provide a dozen more links on this plastics/garbage issue, but my point here is not to write a research paper. This documentary alone is very comprehensive and does a great job of illustrating the cause and effect relationship of this garbage problem – so I’ll leave it at that.


We as consumers have the power to drive change; use your dollar to vote for less plastic by simply purchasing less plastic products, and opt for the alternatives – glass, aluminum, paper, etc. We can drive up the demand for those items, and drive down the demand for plastics one purchase at a time. And make those small adjustments in your every day life; reuse, recycle! Moreover, this topic is not just limited to plastics, this is all garbage in general! We never really give any thought to what happens to our garbage after we throw it out; but it is in our best interest, and that of our precious environment that we start to give a damn! I mean, I am no saint myself, some items just don’t come in a plastic alternative packaging yet. Or sometimes when you are traveling or on the go, you can’t really find any good plastic alternatives- so you are forced to buy plastic. Nonetheless, I am learning, and now that I am aware of the issue, I am making a conscious effort to buy less plastic products.

Also, while I’m on this topic of plastic, I also highly recommend checking out the
documentary called Tapped; this will really open your eyes to the scam that is the bottled water industry, and the poisonous chemicals that are leaching into the water in your handy dandy convenient plastic bottle…scary!


Gain some awareness, watch the documentary!