More Than Just Kale

Chronicles Of a Plant Based Lifestyle

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Power bowl time! Good mix of healthy carbs (farro), protein (garbanzo beans), and veggies! Don’t mind if I do...

Ahh yess looking forward to this summer’s hiking season in the Eastern Sierra! Have a few more 14ners to knock out on my list, hopefully I’ll get to tick some off this year!

Fun day out on the trails this passed weekend! My 5th time doing the Mission Trails 5 Peak Challenge, so this time I had to level up and add on one more peak at the end to make it 6 peaks total. Felt damn good, and looking forward to leveling up again soon! 🏃🏻‍♂️🌱 @missiontrails_regionalpark @goodr @salomon

I’m all about a good hearty salad; it’s nourishing, has good carbs and plant proteins, and keeps you full! That’s key on a plant based diet 🌱💪🏻.

Looking forward to getting back out on the split board soon! Next up will be an overnight trip in the backcountry come Spring time; we’ll split board our way up, camp in the snow, and then snowboard our way back down. Hoping we still get some good snow in the Eastern Sierra from now till then!🏔

Quick and easy pasta; organic rice, quinoa, and amaranth turmeric pasta (that’s why the pasta is so yellow - it’s the turmeric), topped with baked asparagus and shiitake mushrooms. Jazzed it all up with a healthy sprinkling of nutritional yeast, kelp granules (excellent source of iodine), red pepper flakes, pink sea salt, garlic, and black pepper. 🍝

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